Question 1

What transportation services does Lookout Limousine offer?

Accepted Answer

Lookout Limousine offers private airport transfers, corporate and executive transportation, wedding transportation, night out and date night service, sports event outings, VIP day excursions, and holiday light tours. We serve individuals and large groups across Tennessee, Georgia, and Alabama.

Question 2

What types of vehicles are in the Lookout Limousine fleet?

Accepted Answer

Our fleet includes executive sedans, luxury SUVs, premium luxury SUVs, Mercedes Executive Sprinter vans, Mercedes party buses, mini buses seating 27–50 passengers, and vintage vehicles for weddings and photo shoots.

Question 3

What airports does Lookout Limousine service?

Accepted Answer

We service all regional commercial and private airports including CHA (Chattanooga), ATL (Atlanta), BNA (Nashville), TYS (Knoxville), BHM (Birmingham), and HSV (Huntsville), as well as private FBOs at any regional location.

Question 4

How do I book a limousine in Chattanooga?

Accepted Answer

You can request a quote online at lookoutlimo.com, call us at (423) 682-2342, or email info@lookoutlimo.com. We are available 24 hours a day, 365 days a year.

Question 5

Is there a minimum rental period?

Accepted Answer

Yes. We require a minimum 1-hour rental for SUVs and sedans, a 2-hour minimum for Sprinters, and a 4-hour minimum for mini buses.

Question 6

Are there any hidden fees?

Accepted Answer

No. There are no hidden fees. Your contracted rate includes unlimited stops and mileage for local hourly trips. A fuel surcharge may apply for trips outside the local service area.

Question 7

Is Lookout Limousine licensed and insured?

Accepted Answer

Yes. Lookout Limousine is a fully licensed and insured US DOT Interstate Passenger Carrier (USDOT #3568899) and a member of the National Limousine Association (NLA). Every vehicle is equipped with an AED, trauma med kit, and fire extinguisher.

Question 8

Can I bring alcohol on board?

Accepted Answer

Yes. Passengers may bring beverages and food on board. The primary client is responsible for ensuring all guests consuming alcohol are 21 years of age or older.

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